Tableland growers show BMP fits all sizes
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Tableland growers show BMP fits all sizes

Rajinder Singh, Claude Santucci and John Dixon represent very different farming operations – a large family-owned farm business, a smaller family farm and the Tableland mill owner MSF Sugar with its 2,750 hectares of cane farmland in the region. All are now accredited in the Smartcane BMP three core modules and received their certificates from local facilitator John Barbetti.

“BMP accreditation proves that a business is operating sustainability and responsibly meeting economic, social and environmental needs,” Rajinder explained.

He has 241 hectares under cane on a farm which drains west away from the Great Barrier Reef. “Reef regulations are not a driving force,” he said of his motivation to be accredited. “The benefits of BMP are much wider. Growers should rise to the challenge and prove beyond doubt that our industry is world class in both growing operations and environmental impacts.”

For Claude, a move by big sugar customers such as Coca Cola to give preference to sugar with sustainable production credentials was a motivator.

“Some of the people we sell sugar to now are demanding environmentally sustainable production methods and that will probably only get more intense as time progresses,” he said. “So I thought if this is the future, I will jump on the bandwagon early.”

Claude’s family produces around 11,000 tonnes of cane a year from two farms. “We’re in the Barron River catchment which all flows down into the Great Barrier Reef,” Claude said. “We have to accept our responsibilities to the environment. A voluntary system like BMP where the grower and industry have more say in how we manage it is better than the authorities telling us what to do and how to do it.”

Claude and Rajinder see the benefits of Smartcane BMP in their day to day farming operations. “Accurate farm input records are the heart of it and this data is key to making good business decisions,” said Rajinder who cuts 120 t/ha on his farm but has a goal of 140 t/ha.

MSF Sugar too has a target of improving yield from 200,000 tonnes or 87 t/ha this season to 250,000 tonnes by 2020. The company says that to achieve its business objectives it needs to improve in all areas and Smartcane BMP helps to prioritise decisions.

“For a business focused on maximising productivity and profitability, a BMP is the first essential step,” Rajinder said.
Faster and easier BMP accreditation audits
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Faster and easier BMP accreditation audits

Farm visits by Smartcane BMP’s team of industry auditors are streamlining the accreditation process for busy cane growers. An audit is an independent assessment of farm records and other documents to confirm that these are consistent with industry best practice.

“Up till now, the local Smartcane BMP facilitator has been uploading examples of records for an auditor to assess via computer,” Program Manager Mick Quirk says. “On-farm audits are more efficient as the industry auditor can talk directly with the grower and clarify any questions on the spot.”

For Mackay district growers John and Phil Deguara, a visit by an industry auditor meant their Brightly home farm of 250 hectares plus lease and share farms could all be assessed on the same day. “It was so much better than trying to collate a whole lot of documents, passing them to the facilitator and then having to go back and forth with questions. It was much easier to just show the auditor what we are doing,” Phil said. “The properties are all farmed on the same principles, with controlled traffic, so anything the auditor wanted to see we could find the proof or more information right then and there.” Industry auditor Lana Shoesmith spent around three hours on the Deguara’s farms and Phil is recommending the process to other growers.

“We started in the office and went through our recording program on the computer for fertiliser and chemical use – it’s easier to show someone how it works than try to print it off,” Phil explained. “Then we went out and looked at the chemical shed and spray tractor, planting and harvesting equipment, basically everything and we went for a drive around the farm and looked at the different operations.”

“The job of local Smartcane BMP facilitators isn’t changing,” Mick says. “They will guide and assist you to benchmark your practices and to gather and organise the records and documents needed to achieve accreditation.

“When the facilitator thinks you are ready, they’ll complete a checklist to confirm you have everything required and send this to me and I’ll organise a day and time that suits you, the facilitator and an industry auditor.

“Industry auditors are not there to judge or badger – they are simply an independent set of eyes, and ears, for observing your records and farm and for hearing about how you farm.” The whole process should take about two hours for a non-irrigated farm and up to three hours for an irrigated farm, depending on size of the farms in the business and how close they are to each other. Both John and Phil are now accredited in Smartcane BMP’s three core modules adding their weight to the industry drive for productivity, profitability and sustainability.